MamasHealth.com Home Appetizer Recipes Artichoke dip Black bean salsa Bruschetta with garlic Buttery carrots Candied brussel sprouts Corn nachos Crab dip Mint cantaloupe Spinach quiche Quiche Simple Quiche Stuffed rice balls Stuffed tomatoes Zucchini Cakes Links Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Inexpensive Ovens Mama's kitchen dilemmas	Quick and Easy Candied Brussel Sprouts Ingredients: 1 bag frozen Brussel sprouts (defrosted) 1 cup brown sugar 2 cups water 1/4 teaspoon salt Directions: Put water in a medium sized microwavable bowl and add Brussel sprouts. Dust with sugar and salt until it is all used and microwave for five minutes. Serve hot.     Tortillas di Spagna Ingredients: 2 potatoes, peeled and sliced thinly 1 onion, chopped 4 tbsp of olive oil 6 eggs, beaten salt and pepper Directions: Sautee the potatoes and onions in the oil until they are tender. Remove them from the pan and place them in a bowl. Add the beaten egg to the bowl and set the ingredients aside for 2 minutes. Empty the ingredients back into the pan. Sautee them on a low heat. Flip the egg and potato tortilla by sliding it out of the pan onto a lid and flipping the lid back onto the pan. Sautee the tortilla for another 3 minutes. Cut into squares and serve. Serves: 4-6 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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