MamasHealth.com Home Appetizer Recipes Artichoke dip Black bean salsa Bruschetta with garlic Buttery carrots Candied brussel sprouts Corn nachos Crab dip Mint cantaloupe Spinach quiche Quiche Simple Quiche Stuffed rice balls Stuffed tomatoes Zucchini Cakes Links Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Inexpensive Ovens Mama's kitchen dilemmas	Cantaloupe with mint sauce Ingredients: 1 large cantaloupe, cleaned and quartered; do not remove the rind 1/2 cup of olive oil salt and pepper 1 tbsp of lemon juice 1 large bunch of mint 3 large basil leaves 1/4 cup of pine nuts Directions: Add the olive oil, mint, lemon juice, and pine nuts to a small food processor. Puree the mixture until a sauce is formed. Drizzle the mint sauce over top the cantaloupe slices. Add salt and pepper to taste. Serves: 4 persons     Fried green tomatoes Ingredients : 5 large green tomatoes, sliced .25 inches thick 2 eggs, beaten 1 tbsp of milk 1 tsp of Tabasco sauce 1 large plate of bread crumbs olive oil Directions: Fill the bottom of a frying pan with olive oil. Set it on a low-medium heat. Mix the egg, milk, Tabasco in a shallow bowl. Coat the tomatoes slices with the egg mixture. Coat the tomatoes with breadcrumbs. Plop tomatoes into the hot oil pan and flip them several times while they fry. Allow tomatoes to brown well. Serves: 6 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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