MamasHealth.com Home Casserole Recipes Asparagus Broccoli rice Cheese broccoli Low-fat chile relleno Green bean Grits Hash brown Italian vegetable Porcini and pomodori Potato ham Pumpkin Salsa beef Squash Sweet potato Tator tot Tuna Tuna chow mein Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Italian Vegetable Casserole Ingredients: 4 tomatoes, dices 1 eggplant, sliced thinly lengthwise 1 zucchini, sliced thinly lengthwise 2 red onions, sliced thinly 2 balls of mozzarella cheese, sliced 4 tbsp of Parmesan cheese 3 tbsp of olive oil 2 garlic cloves, chopped 2 tbsp of oregano 2 tbsp of basil Directions: Preheat oven to 350 degrees F. Sautee the garlic in the oil over a medium heat for 3 minutes. Add the tomato and simmer for 6-8 minutes. Set the tomato sauce aside. Grease a baking dish with oil. Layer the vegetables in the baking dish. First the eggplant, slat and pepper, oregano, basil, zucchini, onion, cheeses and the tomato sauce. Repeat until the baking dish is full. Place the baking dish in a 350-degree oven for 15-20 minutes. Serves: 5-6 persons       Breakfast Casserole Ingredients: 1 cup chopped green pepper 1 cup hot water 1/2 cup chopped onion 2 cups frozen diced hash brown potatoes uncooked 1 can (10 ¾ oz) potato soup 3/4 cup Shredded Cheddar Cheese 1 tsp. Onion powder 1/4 tsp. black pepper 8 oz diced ham 8 oz cooked sage sausage Directions: Preheat oven to 350 degrees F. SPRAY medium nonstick casserole dish. Mix all ingredients together and put in dish. Cover with aluminum foil BAKE at 350°F for 45 to 50 minutes or until potatoes are cooked and cheese is melted	Sign up for our Email Newsletter For Email Marketing you can trust
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