MamasHealth.com Home Casserole Recipes Asparagus Broccoli rice Cheese broccoli Low-fat chile relleno Green bean Grits Hash brown Italian vegetable Porcini and pomodori Potato ham Pumpkin Salsa beef Squash Sweet potato Tator tot Tuna Tuna chow mein Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Tuna Chow Mein Casserole Ingredients: 1-3oz. Can chow mein noodles 1-7 oz. Chunk white tuna, drained ½ c. chopped cashews ½ c. chopped onion ½ c. milk 1 c. sliced celery ¼ c. water ¼ c. chopped green peppers 1 can condensed cream of mushroom soup Directions: Preheat oven to 375 degrees F. Reserve some noodles for top of casserole. Sauté celery, onion, and green pepper until softened. Mix with all other ingredients. Put in greased casserole. Bake 1 hour at 375 degrees. Sprinkle with reserved noodles and broil for 2 minutes. Serves 4 persons.       Quick Casserole Chop Suey Ingredients: 1 pd. Ground beef 1 - 4 oz. can mushrooms, drained 1 – 10 oz. can tomato soup 1 c. celery, chopped 1 med. onion, chopped 1 med. green pepper chopped 1-16 oz. can chop suey vegetables, partially drained 1 tbls. Soy sauce 4 oz spaghetti, cooked & drained 1 c. sharp cheddar cheese, grated Directions: Preheat oven to 350 degrees F. Saute ground beef, celery, onion, and green pepper until beef is brown. Drain. Add all ingredients except spaghetti and cheese. Cook over medium heat 10 minutes. Combine meat mixture and spaghetti Pour into 12 x 8-in baking dish. Top with shredded cheese. Bake at 350 degrees for 45 minutes. Serves 4-8 Casserole may be put together ahead of time and refrigerated until ready to bake.	Sign up for our Email Newsletter For Email Marketing you can trust
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