MamasHealth.com Home Cooking Tips Cooking fruit Cooking terms Cooking tips Cooking tools Done? Essential cookware Freezing tips Ingredient substitutions Metric conversion chart Microwaving plastic Oven tips Types of steak Links   Email Mama Guilt-Free Desserts Snacks for any Diet Sneak Fruit into Meals Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Essential Cookware 2 quart saucepan: You'll need saucepans to cook rice, soup, sauces, macaroni. 3 quart saucepan Roasting pan: Roasting pans are great for cooking chicken, beef, ham, and turkey. 12-inch skillet: Also called a traditional skillet, fry pan, and omelet pan. Non-stick skillet: Non-stick skillets are great for scrambled eggs, omelets, sautéing meats and vegetables. Sauté pan Griddle: Great for a large serving of pancakes, french toast, eggs, burgers, and fish fillets. Stockpot: Great for soups, and stocks. Stainless steel with a heavy aluminum base is best because it allows for easy cleanup. Crock pot Dutch oven: Look for one with a vented lid. A vented lid will allow steam to escape when necessary. Also called a french oven and a casserole dish. 9 by 13 inch baking dish: If you can afford it, buy a ceramic and metal baking dish. Some dishes cook better in a ceramic baking dish while others cook better in a metal baking dish. Baking sheet: Non-stick is best. A non-stick baking sheet will help ensure fast and easy cleaning. Cutlery set: Look for a set that has a Paring knife, Utility Knife, Chef's knife, Sharpening steel, Kitchen shears , and a Carving knife. Strainer: Strainers are great for straining noodles and rinsing fruit. Wok: A wok comes in handy when cooking stir frys. A wok will allow you to toss vigorously and without the worry of splattering and spilling of food particles over onto the stovetop.	Sign up for our Email Newsletter For Email Marketing you can trust
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