MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Ice Cream Pudding Pie Ingredients: 2 Ready-made graham cracker crusts 1 box instant vanilla pudding 1 box instant butterscotch pudding 1-1/2 c. milk 1 qt. Vanilla ice cream, softened 9 oz. container Cool Whip Directions: In large bowl mix together pudding mixes, milk, ice cream, and cool whip. Pour into crusts and refrigerate. Notes: Makes 2 pies. Tart shells may also be used. Other pudding flavors may be substituted for butterscotch and vanilla puddings.       Eggnog Pie Ingredients:  1/2 cup of cold water 2 tbsp of unflavored gelatin 1 quart of eggnog 1 pre made and baked pie shell Directions: Mix the gelatin and cold water in a saucepan. Add 1 cup of eggnog and heat the mixture, stirring until the gelatin is dissolved. Add the remaining eggnog and blend it well. Chill and allow the mixture to set. Beat the eggnog mixture with an electric mixer for 5 minutes before pouring into the pie. Refrigerate the pie overnight and serve with whip cream.	Sign up for our Email Newsletter For Email Marketing you can trust
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