MamasHealth.com Home Dessert Recipes Apple crisp Apple raspberry torte Apple tart Apricot mousse Banana mousse Bread pudding Fruit compote Gelatin surprise Ice cream mix Lemon bars Lemon ice cream Merlot sorbet Nut rolls Peanut butter balls Peppermint pretzel Picnic fruit Pumpkin rolls Raspberry sherbet Scotchie bars Sweet potato custard Walnut brownies Delicious Cakes Delicious Cookies Delicious Pies Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Food Delivery Programs Inexpensive Ovens Mama's Kitchen Dilemmas	Nut Rolls Ingredients: 8 C flour 1 lb. butter 6 eggs, beaten small cake of yeast 6 tsp. baking powder 1 tsp. salt 1 C. milk Directions: Preheat oven to 350 degrees F. Blend flour, salt, and baking powder. Add shortening and then add beaten eggs. Dissolve yeast in cold milk and add to dough. Allow to set in a cool place overnight. Roll out dough and cut into squares. Fill each square with nut filling (see recipe below) and shape into small crescents. Roll in sugar and bake at 350 degrees on a greased cookie sheet for 15-18 minutes.       Nut Filling (for Nut Rolls) Ingredients: 1 lb. Brown sugar 1 lb. Walnuts, ground ¼ cup melted butter Cinnamon Directions: Combine nuts, sugar and melted butter. Add enough hot water to make a spread. Add cinnamon to taste. ***Can also be filled with purchased fillings such as poppy seed or apricot.	Sign up for our Email Newsletter For Email Marketing you can trust
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