MamasHealth.com Home Cooking Tips Cooking fruit Cooking terms Cooking tips Cooking tools Done? Essential cookware Freezing tips Ingredient substitutions Metric conversion chart Microwaving plastic Oven tips Types of steak Links   Email Mama Guilt-Free Desserts Snacks for any Diet Sneak Fruit into Meals Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Freezing Tips Keep freezer temperatures at 0°F  (-18°C) or below. The maximum freezer temperature should be 5 degrees Fahrenheit. Date all foods when putting them in the freezer. Date food packages with an expiration date according to maximum storage time recommended. If you store food in the freezer longer than the recommended time, the textures and flavors will begin to deteriorate. Use heavy-duty foil, moisture- and vapor-proof plastic bags and wraps, freezer wrap or freezer containers. Freeze home frozen foods in the coldest part of freezer. Never put hot or warm food in a freezer. Do not overcrowd your freezer compartment shelves. Cold air must be able to circulate freely throughout the freezer compartment to keep food properly frozen. Food expands when it is frozen. Allow for ½ inch headspace in all containers. Do not refreeze foods that have been thawed. If the power has gone out in your home:  Do not open the freezer door. Food will stay frozen about 2 days if the freezer is full and about 1 day if the freezer is half full. When in doubt, throw it out. Since most harmful bacteria can’t be seen, smelled or tasted, smelling or tasting the food is not a good indicator of safety. Thawing Tips  For best results thaw in refrigerator. For quick thawing Do not thaw food on your countertop. Immerse product in leak proof packaging in cold water  (change water; every 2 hours).	Sign up for our Email Newsletter For Email Marketing you can trust
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