MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Traditional Jerk Sauce Ingredients: 8 garlic cloves, minced 1 tsp of cinnamon 2 scallions, minced 2 tbsp of soy sauce 4 scotch bonnet peppers, chopped 1 tsp of nutmeg ½ cup of brown sugar 1 tsp of thyme, chopped ½ cup of pimento berries, crushed Directions: Add all the ingredients to a food processor. Blend them well and place them in a jar. Refrigerate for 2 days before using.       Jamaican Hot Peppers Ingredients: 1 lb of hot peppers, cored and chopped 6 pimento grains 3 tbsp of sugar 2 cups of white vinegar ¼ cup of sugar 1 cup of olive oil 2 carrots, peeled and chopped and partially boiled 1 onion, chopped Directions: Add all the ingredients to a canning jar. Allow them to marinate for several days in the refrigerator before using.       Jamaican Spicy Shallot Dressing Ingredients: 2 tbsp of lime juice 3 tbsp of vinegar 2 tbsp of ginger root, grated 3 tbsp of Dijon Mustard salt and pepper 3 shallots, chopped finely Directions: Puree all the ingredients. Refrigerate the dressing before serving.	Sign up for our Email Newsletter For Email Marketing you can trust
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