MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Pumpkin Pancake Ingredients: 1 cup pf pumpkin, cubed, boiled and mashed bisquick 1 tsp of cinnamon ½ tsp of nutmeg ½ tsp of powdered ginger ½ tsp of crushed cloves Directions: Follow the recipe for pancakes on the bisquick box and mix all the ingredients with the other ingredients: nutmeg, cinnamon, ginger, cloves and pumpkin. Cook them like pancakes. Serves: 5 persons       Jamaican Rum Cake Ingredients: 5 eggs 3 cups of white flour 2 tsp of baking powder 2 cups of rum 2 ½ sticks of butter 1 tbsp of vanilla extract 1 cup of toasted pecans 2 cups of brown sugar 1 pinch of salt 1 cup of water Directions: Combine the wet and dry ingredients separately and then fold them together. Bake the cake in a greased spring-form pan. Bake at 350-degrees for 1 hr 15 minutes.       Jamaican Pasta Ingredients: 1 pack of spaghetti, boiled and ready 4 tbsp of olive oil 1 onion 1 tbsp of lime juice 1 tsp of lime rind grated salt and pepper 1 tsp of allspice 2 tbsp of sugar ½ tsp of nutmeg 2 scallion 1 tbsp of chopped coriander Directions: Sautee all the ingredients in the olive oil for 10 minutes. Add the pasta and toss for 3 minutes. Add salt and pepper to taste. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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