MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Raisin Rice Salad Ingredients: ½ cup of raisins 1 pinch of salt 2 cups of rice, cooked 1 can of mandarin oranges salt and pepper 1 cucumber, chopped 1 cup of pecans, chopped 1 cup of celery, diced 8 tbsp of plain yogurt 3 tbsp of olive oil 1 tsp of lime juice 1 tsp of soy sauce Directions: Toss all the ingredients together. Refrigerate them for 2 hours before serving the salad. Serve inside a lettuce leaf. Serves: 5 persons       Tangy Potato Salad Ingredients: 6 slices of bacon, chopped and cooked (save the grease) 3 ¼ lbs of potatoes, boiled and cubed 1 tbsp of spicy mustard 3 tbsp of lime juice 1 tsp of all spice salt and pepper ¼ tsp of turmeric 4 eggs, boiled, peeled, cooled and chopped 1 ½ cups of mayonnaise 1 tbsp of thyme ¾ cup of celery, chopped ¾ cup of onion, chopped Directions: Toss all the ingredients together in a big glass bowl and refrigerate for 4 hours before serving. Add salt and pepper to taste.       Jamaican Tossed Salad Ingredients: 1 bunch of basil. Chopped 5 tomatoes, chopped 8 artichoke hearts, chopped 2 purple onions, chopped 1 tbsp of lime juice 2 heads of radicchio, chopped 2 heads of endive, chopped 6 tbsp of olive oil 4 eggs, boiled, peeled and chopped 2 mangos, peeled, pitted and cubed Directions: Toss the salad well. Add salt and pepper to taste. Serve immediately. Serves: 6-8 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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