MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Mushroom Pasta Ingredients: 1 box of spaghetti 4 cups of washed and diced portabella mushrooms 2 cloves of garlic, grated 3 tbsp of olive oil 1 tsp of vinegar 4 tbsp of Parmesan cheese 3 tbsp of heavy whipping cream Salt and pepper water Directions: Boil water for the pasta Sautee the garlic in the olive oil. Add the mushroom and vinegar. Sautee for another 6 minutes. Add the whipping cream and salt and pepper to taste. Simmer for another 3-5 minutes. Add the spaghetti to the pasta. Boil for 9-11 minutes. Strain the pasta and add it to the mushroom sauce. Sprinkle the Parmesan cheese over top. Serves: 4 persons       Calamari Ring Pasta Ingredients: Ring pasta, cooked and set aside 3 small zucchini, sliced 3 calamari, clean and cut into rings 20 cherry tomatoes, halved olive oil 1 cup of white wine 2 garlic cloves, chopped 1 tsp of crushed red pepper flakes 2 tbsp of oregano salt Directions: Sautee the garlic in 2 tbsp of olive oil. Add the cherry tomatoes, oregano and calamari. Simmer for 4 minutes. Add white wine to cook down the ingredients. Add the zucchini and more white wine. Simmer for another 4 minutes. Add the pasta. Simmer for 2 minutes. Add salt and pepper to taste.	Sign up for our Email Newsletter For Email Marketing you can trust
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