MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Spaghetti Amatriciana Ingredients: 1 bag of spaghetti 1 medium onion, chopped 1/2 cup of bacon, diced 1/2 cup of pecorino cheese 3tbsp of olive oil salt and pepper water Directions: Boil salted water for the pasta Sautee the bacon and onion in the olive oil over a medium heat for 5-7 minutes. Boil the pasta. Strain the pasta and mix it in a large bowl with the sautéed bacon and onion, the pecorino cheese and 2 tsp of pepper. Add salt if needed. Serves: 4 persons       Fettuccini with Potatoes, Pesto and Beans Ingredients: 1 bag of fettuccini 2 medium potatoes, diced very small 25 basil leaves (1/2) 4 oz can of green string beans, strained and washed 2 tbsp of pine nuts 1/4 cup of pecorino cheese 1/4 cup of Parmesan cheese 2 garlic cloves, grated olive oil salt water Directions: Boil salted water for the pasta. Add to a food processor the basil, pecorino and Parmesan cheese, pine nuts, and 5-6 tbsp of olive oil. Process the ingredients on a high speed until they are well blend with the texture of pesto. Sautee the garlic in 4 tbsp of olive oil for 2 minutes. Add the potatoes and string beans and simmer for 8-10 minutes or until the potatoes are tender. Boil the fettuccini for 10-12 minutes. Strain the fettuccini and mix it in a large bowl with the beans and potatoes and pesto sauce. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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