MamasHealth.com Home Rice Dishes Cajun rice Cashew risotto Coconut rice Herb risotto Mushroom risotto Risotto milanese Scallop risotto Spanish rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Mushroom Risotto Ingredients 3 cups of risotto rice 4 cups of mushrooms, diced 6 cups of vegetable broth, warming on the stove 3 tbsp of olive oil 1 clove of garlic, grated pepper Directions Cook the oil, garlic and mushrooms on a medium heat in a deep pan for 5 minutes or until the mushrooms are well cooked. Add the rice and stir continuously until the rice appears translucent. Begin adding the vegetable broth to the rice. Add broth until the rice is covered. Stir continuously; the rice will absorb the broth and you will need to add more. Repeat this step several times. The process takes about ten minutes. Add broth until the rice develops a creamy sticky texture. Add pepper and salt to taste. Serves: 5-6 persons       Vegetable Risotto Ingredients 3 cups of risotto rice 1 cup of mushrooms, diced 1 cup of zucchini, diced 1/2 cup of white onion, diced 1 cup of carrots, diced 6 cups of vegetable broth, warming on the stove 3 tbsp of olive oil 1 clove of garlic, grated pepper and salt Directions Cook the oil, garlic, mushrooms, carrots, zucchini and onion on a medium heat in a deep pan for 5 minutes or until the carrots are well cooked. Add the rice and stir continuously until the rice appears translucent. Begin adding the vegetable broth to the rice. Add broth until the rice is covered. Stir continuously; the rice will absorb the broth and you will need to add more. Repeat this step several times. The process takes about ten minutes. Add broth until the rice develops a creamy sticky texture. Add pepper and salt to taste.	Sign up for our Email Newsletter For Email Marketing you can trust
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