MamasHealth.com Home Rice Dishes Cajun rice Cashew risotto Coconut rice Herb risotto Mushroom risotto Risotto milanese Scallop risotto Spanish rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Scallop Risotto Ingredients: 1 liter of chicken broth, warming on the stove 2 cups of Arborio rice 15 scallops 1 cup of peas 1 onion, chopped 1/4 cup of olive oil 1 clove of garlic, chopped salt and pepper Directions: Sautee the peas, onions, garlic and scallops in the olive oil for five minutes. Add the rice and stir until it become translucent. Slowly add the broth, making sure the rice is always wet, until it is cooked. It will have a sticky pasty texture when cooked. Add salt and pepper to taste and serve immediately. Serves: 4 persons       Classic Chinese Fried Rice Ingredients: 5 tbsp of sesame oil 4 spring onions, chopped 2 eggs, beaten 2 cups of long grain rice, cooked 1 carrot, shredded 1 green bell pepper, chopped 1 clove of garlic, chopped 2 tsp of brown sugar 4 tbsp of soy sauce 1/2 cup of peas 1 cup of sausage Directions: Sautee the onion, carrot, bell pepper, sausage, garlic and peas in the sesame oil in a wok, stirring or tossing them constantly, until the bell pepper begins to become tender. Add the rice, sugar and soy sauce and toss the ingredients on a high heat for three minutes. Add the egg and toss the ingredients again for 3 minutes. Serves: 5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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