MamasHealth.com Home Salad Recipes Almond & walnut salad Ambrosia Apple Black bean Brocolli & walnut salad BLT Brrr fruit Butternut apple Campania Carrot raisin Chicken BLT Corn Cottage cheese potato Cuban chicken Five bean Frito bean Florida Greek lentil Green bean Grilled bell pepper Ham Light fruit Light pasta Low-cal potato Mandarin avocado Mayan potato Mediterranean Mint fig Mint potato Radicchio & pear Rocket Seafood potato South pacific beef Southwest Spinach chicken Steak Sunflower Sweet potato Tofu Tortellini Turkish Vietnamese Waldorf Walnut Watergate Wild rice Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Creamy Ambrosia Salad Ingredients: 2 cans mandarin oranges 2 cans pineapple chunks 2 jars maraschino cherries 1/2 bag mini marshmallows 1 can coconut flakes 4 oz. sour cream 16 oz. Cool Whip Directions: Drain the pineapple, oranges and cherries and set aside. Mix the Cool Whip and sour cream in a large bowl. Add the mandarin oranges, pineapple chunks, maraschino cherries, mini marshmellows, coconut flakes into the Cool Whip and sour cream mixture. Stir. Cover and refrigerate for at least 2 hours.       Basil and radicchio salad Ingredients: 20 leaves of basil, washed and chopped in half 1 head of radicchio, washed and chopped 2 celery stalks, chopped 1 large tomato, chopped 1/2 cups of green olives 1 egg yolk, boiled 5 tbsp of olive oil 1 lemon salt and pepper Directions: Beat the boiled egg yolk into the olive oil. Squeeze the lemon into the oil and mix well. Add all other ingredients to a large bowl. Pour the egg yolk dressing over the salad and mix well. Add salt and pepper to taste. Serves: 4 persons       Tabbouleh Salad Ingredients: 4 cups of water, boiling 2 tomatoes, chopped 3/4 cup of fine grain cracked wheat, rinsed 1/2 cup of millet, uncooked and rinsed 1/2 cup of parsley, chopped 1 cup of chopped mint 6 tbsp of olive oil 1 lemon, juiced 1 lime, juiced salt and pepper 1 red bell pepper, chopped Directions: Soak the fine grain in the boiling water for 20 minutes. Toast the millet in a skillet until it begins to pop and smell tasty. Add the millet to the boiling water. The grain and millet should absorb all the water. If not, drain what remains. Add the tomatoes, parsley, mint, olive oil, lemon, lime, red bell pepper and toss them in a large glass bowl. Serve chilled. Add salt and pepper to taste.	Sign up for our Email Newsletter For Email Marketing you can trust
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