MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Lemon Sauce Ingredients: 3 lemons, washed and minced 1/2 cup of heavy cream 3 tbsp of butter 1 garlic clove, minced 1/4 cup of water salt and pepper to taste Directions: Bring all the ingredients to a boil. Reduce the heat and simmer them for 12-15 minutes.       Lime Sauce Ingredients: 3 limes, minced 1/2 cup of heavy cream 2 tbsp of butter 1/4 cup of water 1/2 cup of chopped coriander salt and pepper to taste Directions: Bring all the ingredients to a boil. Reduce the heat and simmer them for 12 minutes.       Mandarin Sauce Ingredients: 1cup of mandarin juice 1/2 cup of mandarin orange slices, chopped 1 cup of sugar 1 tbsp of butter 1 tbsp of cooking sherry Directions: Mix the ingredients well in a pan and bring them to a boil. Reduce the heat and simmer them on low for 8-10 minutes. Stir them constantly.	Sign up for our Email Newsletter For Email Marketing you can trust
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