MamasHealth.com Home Sauce Recipe Amatriciana sauce Apple Butter sauce Apricot Ham Bechamel sauce Black Walnut Butterscotch Cajun Vegetable Cauliflower Coriander sauce Dijon Mustard Egg sauce Elderberry sauce Habanero Pepper Herb Butter Honey Celery Seed Hot Pepper Chocolate Kiwi sauce Lemon sauce Lobster sauce Mandarin Ginger Marshmallow Sauce Nectarine sauce Peanut Butter sauce Potato sauce Raisin Sauce Red Clam Sauce Roasted Root Roux Sauce Salsa Nueva Salsa Verde Scallop sauce Seafood Newburg Second-day Chili Spicy BBQ Stewed Tomato Strawberry sauce Swiss Cheese Tartar sauce Turkey sauce Tzatziki sauce West Indies Pepper White Wine Yellow Curry Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's Kitchen Dilemmas Inexpensive Ovens	Tzatziki Sauce Ingredients: 2 cups of Greek plain yogurt 1 1/2 cups of cucumber, peeled and shredded 1/4 cup of garlic, minced salt and pepper Directions: Whip the ingredients together in a bowl. Add salt and pepper to taste. Refrigerate the sauce for 1 hour before serving with small pieces of bread or with sandwiches.       Béarnaise Sauce Ingredients: 3 tbsp white wine vinegar 1 tsp finely chopped shallot 4 whole black peppercorns, crushed Dash dried tarragon crushed Dash dried chervil, crushed 1 tbsp of cold water 4 egg yolks 1/2 cup butter 1 tsp snipped fresh tarragon Directions: In a saucepan combine vinegar, shallot peppercorns, dash tarragon and chervil. Bring to boiling, reduce heat and simmer about 30 seconds or till reduced to half volume. Strain, discard solids Add the cold water to herb liquid. Beat egg yolks in the top of a double boiler. (Not in the water yet) Slowly add herb liquid, adding 2 tbsp of butter to the egg yolks, place over boiling water.       Yogurt Sauce Ingredients: 1 tsp of mustard 1/2 tsp of paprika 1 cup of yogurt 1 tsp of parsley, chopped 1 lemon 1 tsp of cayenne pepper Directions: Whip all the ingredients together. Place them in the refrigerator. Use as a marinade for chicken.	Sign up for our Email Newsletter For Email Marketing you can trust
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