MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Corn Flats Ingredients: 1 can of corn 2 tsp of soy sauce 1 egg, beaten 3 tsp of red curry paste 4 scallions, chopped 1 green pepper, diced ¼ cup of flour vegetable oil salt and pepper to taste Directions: Add to a blender the corn, curry, scallions, soy sauce and green pepper. Blend them well into a paste. Roll balls of the corn pasta into flat patties; dip them in the egg, flour, then fry them in the vegetable oil. Add salt and pepper to taste. Serves: 4 persons       Thai Fish Flats Ingredients: 2 lbs of any white fish 1 tbsp of red curry paste 1 egg 2 tsp of lime juice 5 tbsp of chopped basil 1 tsp of sugar 1 cup of oil 1 tsp of fish sauce 5 scallions, chopped 1 tbsp of hot garlic sauce Directions: Heat the oil in a pan. Puree the remaining ingredients together and roll the puree into small balls. Flatten them, and fry them in the oil until brown. Serves: 6 persons       Thai Oysters Ingredients: 12 to 20 oysters, shucked and washed flour vegetable oil 5 tbsp of olive oil 1 tbsp of green curry paste ¼ cup of basil, chopped ½ cup of coriander, chopped Directions: Bread the oysters in flour and fry them in the vegetable oil. Take the remaining ingredients and place them in a blender. Mix them together well and pour the mixture over top the oysters before serving. Serve: as an appetizer	Sign up for our Email Newsletter For Email Marketing you can trust
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