MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Chicken in Green Curry   Ingredients: 2 lbs of chicken breast 3 tbsp of lime juice 2 ½ tbsp of green curry paste 1 large ginger root, peeled and grated 1 can of coconut milk 1 tbsp of fish sauce 3 tbsp of sesame oil 1 tbsp of sugar 2 onions, chopped salt and pepper Directions: Sautee the onion, ginger, curry paste, fish sauce, lime, sugar and chicken in the sesame oil for 10 minutes. Add the coconut milk and simmer for another 8-12 minutes. Add salt and pepper to taste. Serve over white rice. Serves: 4-5 persons       Thai Chicken in Red Curry Ingredients: 2 lbs of chicken breast 3 tbsp of lime juice 2 tbsp of red curry paste 1 large ginger root, peeled and grated 1 tbsp of red pepper flakes 1 large red bell pepper, chopped 1 can of coconut milk 1 tbsp of fish sauce 3 tbsp of sesame oil 1 tbsp of sugar 2 onions, chopped salt and pepper Directions: Sautee the onion, ginger, curry paste, fish sauce, pepper flakes, bell pepper lime, sugar and chicken in the sesame oil for 10 minutes. Add the coconut milk and simmer for another 8-12 minutes. Add salt and pepper to taste. Serve over white rice. Serves: 4 persons       Thai Yellow Curry Chicken Ingredients: 1 tbsp of fish sauce 3 tbsp of yellow curry 1 onion, chopped 2 tsp of olive oil 1/4 tbsp of chicken brother 1 can of coconut milk 1 ½ lbs of chicken breast, boneless and skinless 6 scallions, chopped 3 sweet potatoes, peeled and cubed 1 tbsp of hot pepper flakes salt and pepper Directions: Simmer all the ingredients together, except for the chicken, in a large pan for 8 minutes. Add the chicken and simmer until it is well cooked. Add salt and pepper to taste. Serves: 4-5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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