MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Sweet Pork Ingredients: 1 ¼ lb pork loin, trimmed of fat and sliced thinly 1/2 cup brown sugar 1/4 cup fish sauce 1 clove of garlic, minced Directions: Wisk together the ingredients and pour them over top the pork in a baking dish. Bake in a 350-degree oven until the pork is tender and cooked. Serves: 5 persons       Thai Kale and Pork Ingredients: 1 ¼ lbs of pork loin, sliced thinly 1 tbsp of fish sauce 5 cups of Kale, washed and chopped 1 tbsp of soy sauce 1 tbsp of minced garlic 1 onion 1 tbsp of lime juice 3 tbsp of sesame oil ½ can of coconut milk 1 tbsp of sugar 1 pack of rice noodles Directions: Simmer the onion, lime juice, garlic, fish and soy sauces, sugar and kale in a deep pan for 5 minutes. Add the remaining ingredients, except for the rice and summer for another 8 minutes. Add the rice noodles at the end and serve. Serves: 5-6 persons       Thai Beef and Bell Pepper Sautee Ingredients: 2 tbsp of vegetable oil 3 tbsp of soy sauce 2 tbsp of sugar 5 scallions, chopped 1 bell pepper, chopped 1 lb of sirloin, sliced thinly ½ can of coconut milk 2 chilies, chopped 2 garlic cloves, chopped ½ cup of cilantro, chopped ¼ cup of ginger, grated Directions: Stir Fry all the ingredients in a wok. Add the beef and coconut milk last. Simmer until cooked well. Serve with rice. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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