MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Spring Rolls Ingredients: 1 head green cabbage 6 oz of chicken, cooked and minced 1 carrot, sliced thinly 2 celery stalks, chopped finely 1 pack of spring roll skins 1 tbsp of oyster sauce salt and pepper 1 pack of mushrooms, diced vegetable oil Directions: Set aside the spring roll skins, vegetable oil and cabbage. Mix the remaining ingredients together in a bowl. Place a leaf of cabbage in the center of each spring roll wrapper. Add a dollop of the mixture, roll up the whole thing, pinching both ends closed and fry it in the vegetable oil. Repeat.       Thai Shrimp Fried Rice Ingredients: 1 ½ tbsp's of red curry paste 3 cups of rice, cooked ½ cup of coconut milk 2 tbsp of butter 1 lb of shrimp, peeled ½ cup of cilantro, chopped 1 onion, chopped 1 cup of peas 2 cloves of garlic 2 tbsp of vegetable oil 3 tbsp of soy sauce 1 tsp of fish sauce 1 egg, beaten 1 tbsp of hot pepper flakes Directions: Sautee the curry, onion, garlic, pepper flakes and garlic in the butter for 5 minutes. Add the shrimp, cilantro and peas. Simmer 4 minutes. Add the coconut milk. Add the rice and oil and soy. Stir fry the ingredients until much of the coconut milk is absorbed. Toss in the egg and stir fry another 4 minutes. Serves: 5 persons       Thai Cilantro Shrimp Ingredients: ½ cup of cilantro, chopped 2 garlic cloves, minced salt and pepper ¼ cup of dry white wine 1 tsp of sesame oil ½ cup of coconut milk 1 bunch of shallot, chopped 1 tbsp of fish sauce 1 ½ lbs of shrimp Directions: Sautee all the ingredients, except for the shrimp, in a pan for 5-8 minutes. Add the shrimp and simmer until the sauce thickens slightly. Serve over top rice. Serves: 3-4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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