MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Peanut Salmon Ingredients: 5 salmon filets 1 can of coconut milk 1 lime juice olive oil salt and pepper 1 cup of peanut sauce 5 tbsp of crush peanuts 4 tbsp of basil Directions: Rub the salmon fillets with salt and pepper, olive oil, lime juice. Sprinkle the chopped basil and crush peanuts atop them before placing the salmon in a 450-degree oven for 15-20 minutes. Serve with the peanut sauce. Serves: 5 persons       Salmon Pad Thai Ingredients: 1 ½ lbs of salmon fillet 1 pack of pad Thai sauce 1 lime, squeezed 2 tbsp of olive oil 1 onion, chopped Directions: Wisk together and sauté all the ingredients, save for the salmon, for 6 minutes. Pour the pad Thai mix over top the salmon and place the salmon in a 450-degree oven for 15-20 minutes. Serves: 4 persons       Thai Coriander Fish Ingredients: 4 sea bass fillets sea salt ½ cup of coriander, chopped 8 tbsp of vegetable stock 2 limes, sliced thinly 4 tsp of fish sauce Directions: Make 4 small foil packets. Spoon 2 tbsp of vegetable stock into the bottom of each. Sprinkle some of the coriander and lime slices into the bottom. Add the fillets. Sprinkle the remaining ingredients atop the fish and close the packets. Bake the fish in a 450-degree oven for 17-20 minutes. Serve with rice. Serves: 4	Sign up for our Email Newsletter For Email Marketing you can trust
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