MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Shitake Mushroom and Cashew Chicken Ingredients: 10 shitake mushrooms 1 cup of crush cashews 4 chicken breasts, boneless, skinless and cut into pieces 2 onion, chopped 1 lime, squeezed for juice 8 cups of chicken broth 2 tbsp of sesame oil 1 cup of chopped coriander 1 tbsp of fish sauce 2 tbsp of soy sauce 2 garlic cloves, minced Directions: Simmer the garlic, cashews, onion and coriander in the sesame oil for 5 minutes. Add the chicken, fish and lime sauce, and shitake mushrooms. Add the soy sauce. Simmer for 5 minutes. Pour in the broth. Bring the ingredients to a boil. Reduce the heat and simmer for 15 minutes. Serve with rice noodles. Serves: 5-7 persons       Thai White Wine Mussels Ingredients: 2 lbs fresh mussels 2 limes, squeezed for juice 1 cup of chopped coriander ¼ cup of white wine 3 garlic cloves, chopped 1 tbsp of sesame oil 4 tbsp of olive oil Directions: Simmer the garlic in the olive and sesame oil for 3 minutes. Add the mussels and simmer 1 minute. Add the remaining ingredients and simmer until the mussels are completely open. Serves: 5 persons       Thai Mussels Ingredients: 2 tbsp vegetable oil 1 tbsp of lime juice 3 1lbs of mussels 1 can of coconut milk 2 shallots, chopped 1 tsp of fish sauce ½ cup of cilantro 1 tomato, chopped 1 onion, chopped 1 tbsp of red curry paste Directions: Put the mussels aside. Simmer all the ingredients together in a large pot for 10 minutes. Add the mussels and cook them until they open. Remove and throw away any mussels that do not open. Serves: 5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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