MamasHealth.com Home Turkey Recipes Brocolli turkey Ginger roasted turkey Greek stuffed turkey Smothered turkey Turkey burritos Turkey cheese pockets Turkey divan Turkey dumplings Turkey meatballs Turkey spinach risotto Turkey pitas Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Turkey Spinach Risotto Ingredients: 1 Tbsp. oil 1 lb. boneless skinless turkey breasts, cut into bite-sized pieces 4 cups baby spinach leaves, washed, dried 1-1/2 cups MINUTE White Rice, uncooked 1 cup grape or cherry tomatoes 1 can (10-1/2 oz.) condensed chicken broth 1/2 cup water 1/4 cup 100% Grated Parmesan Cheese ½ tsp onion powder Directions: Heat oil in large deep nonstick skillet on medium heat. Add turkey; cook 10 min. or until turkey is cooked through, stirring frequently. Add spinach, rice, tomatoes, broth, onion powder and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally. Stir in the Parmesan cheese.       Curry Turkey & Rice Ingredients: 1/4 cup Zesty Italian Dressing 1/4 cup MIRACLE WHIP Dressing 2 tsp. curry powder 2 cups cooked MINUTE White Rice 2 cups chopped cooked turkey 1-1/2 cups halved seedless red or green grapes 1/2 cup Dry Roasted Peanuts, coarsely chopped Directions: Combine dressings and curry powder in large bowl. Add remaining ingredients; mix lightly. Cover. Refrigerate at least 30 minutes or until ready to serve. Garnish with fresh cilantro, if desired.	Sign up for our Email Newsletter For Email Marketing you can trust
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