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Buying food locally from farms, food producers, and restaurants contributes to the local community and provides healthier eating options. You will learn how food is made and where it comes from. Using local food companies, farms, and businesses will give you a positive connection to the community and the knowledge that you are reducing your carbon footprint.

Eating Locally Lessens The Gap Between Farm to Table

When you buy produce and food from local farms, farm markets, and companies that produce products, you can find out how the food was processed. Many local health food stores grow some of their own fruits, herbs, and vegetables. Local farms may raise organic produce, dairy, and meats that are healthy and sustainable. You can reduce the gap between farm to table foods that occurs when you buy from large wholesale distributors and supermarkets.

Patronizing local restaurants that use regional and local foods helps businesses and helps you to learn about the relationships between the food suppliers in your area. Locally grown foods are healthier and have less distance to travel to get to your home. Many local supermarkets sell local produce and products made by local businesses. When you notice a local product, you can learn about where it is made and how. In 2020, there were over two million farms, and this is one reason to support local growers.

You Can Learn How the Food Was Processed

When you buy from a local farm you can learn how they raise their vegetables, fruits and make their products. Organic fruits and vegetables use fewer chemicals to grow and are healthier. When meat and poultry are raised and produced locally, look for products that use no hormones or antibiotics. Some meats and poultry are raised sustainably or on free-range farms and are healthier overall. Local businesses that make products can tell you how they are processed and made. This gives you a sense of control over your food and diet for your family and friends.

Local Food Supports Farmers and Businesses

When you buy from a local farm stand or farm market, you are supporting local businesses and your community. Crop insurance is available to farmers for over 120 crops in all fifty states. This shows that farms are important to your local community. This food does not have to travel miles to get to your home. This means it is fresher and has more nutritional value. Some farms raise native plants not grown in other regions.

Local restaurants often use local foods and need the support of the community. Over 110,000 eating and drinking businesses have closed in the last few years. Supporting local restaurants and businesses that sell beverages or alcoholic products helps the local economy. Another benefit is you can learn how their products are made and where they get their ingredients. Learning about the relationships of your food suppliers supports your local community.

Local Food Reduces Waste and Is Healthier

Local food uses less transportation to get to your supermarket or farm market. There is less waste and it uses less packaging and containers to get it to the store or farm market. Some vendors may use compostable or recyclable packaging, and this reduces waste too. Locally grown food is very flavorful and has more nutritional value when it is grown by local farms and produced by local businesses.

When you buy it at the supermarket or farm market, it may have been picked 24 to 48 hours ago. You will find seasonal fruits and vegetables that will be fresh and priced at lower prices. Local food supports the environment in your town or city where you live and promotes a safer food supply. These are reasons eating locally is important to helping local food businesses thrive and maintain relationships.

These are some reasons supporting local food producers helps your local economy and helps the relationships between food suppliers that support the food chain in your community.